Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
(S)-Campholenaldehyde
CAS: 23727-15-3
SPECS: 23727-15-3-L85
(S)-2,2,3-Trimethylcyclopent-3-ene-1-acetaldehyde
4-Ketoisophorone
CAS: 1125-21-9
SPECS: 98%
4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.
Madecassoside
CAS: 34540-22-2
SPECS: 95%
Madecassoside, also classed as a triterpenine, stimulates production of type III collagen. In studies, madecassoside has demonstrated skin healing as well as anti-aging properties in skin.Madecassosid…
Asiaticoside
CAS: 16830-15-2
SPECS: 90%
Asiaticoside is one of the most active components in Centella asiatica. Asiaticoside has strong antioxidant properties, which can accelerate wound healing, promote collagen production and restore skin…
Madecassic Acid
CAS: 18449-41-7
SPECS: 85%
Madecassic acid is a naturally occurring pentacyclic triterpenoid that is found mainly in the traditional medicinal herb Centella asiatica, also known as gotu kola. Research has found that madecassic …
Asiatic Acid
CAS: 464-92-6
SPECS: 95%
Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…
Asiatic Acid
CAS: 464-92-6
SPECS:
Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…
Quercetin
CAS: 117-39-5
SPECS: 95%
Quercetin is a natural flavonoid found abundantly in vegetables and fruits.
Citronellyl Nitrile
CAS: 51566-62-2
SPECS: 99%
Citronellyl Nitrile is a clear colorless liquid with lemon and citrus odor. It is prepared by using citronellal as raw material to produce aldehyde oxime by oximation reaction, and then through heatin…