Chemicals A-Z
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(S)-Campholenaldehyde
CAS: 23727-15-3
SPECS: 23727-15-3-L85
(S)-2,2,3-Trimethylcyclopent-3-ene-1-acetaldehyde
Isobornyl Methacrylate (IBOMA)
CAS: 7534-94-3
SPECS: 7534-94-3-99
Isobornyl methacrylate (IBOMA) is an acrylic ester monomer with a bridged-ring structure. Its double bond is a C=C bond, with the methyl group attached to the carbon adjacent to the carbonyl group. Typically, the polymerization rate of methacrylates is slower than that of acrylates because the additional methyl group impedes rotation around the double bond […]
Isobornyl Acrylate (IBOA)
CAS: 5888-33-5
SPECS: 5888-33-5S99
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-yl acrylate
4-Ketoisophorone
CAS: 1125-21-9
SPECS: 98%
4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.
Madecassoside
CAS: 34540-22-2
SPECS: 95%
Madecassoside, also classed as a triterpenine, stimulates production of type III collagen. In studies, madecassoside has demonstrated skin healing as well as anti-aging properties in skin.Madecassosid…
Asiaticoside
CAS: 16830-15-2
SPECS: 90%
Asiaticoside is one of the most active components in Centella asiatica. Asiaticoside has strong antioxidant properties, which can accelerate wound healing, promote collagen production and restore skin…
Madecassic Acid
CAS: 18449-41-7
SPECS: 85%
Madecassic acid is a naturally occurring pentacyclic triterpenoid that is found mainly in the traditional medicinal herb Centella asiatica, also known as gotu kola. Research has found that madecassic …
Asiatic Acid
CAS: 464-92-6
SPECS: 95%
Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…
Asiatic Acid
CAS: 464-92-6
SPECS:
Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…